Recent content by pidass

looking for nitrogen regulator and stout faucet (assembly preferred). Lmk what you got, price shipped to 29229.

Just the pump or with the valve and camlock fittings?

Extension cord isn't exactly small or light. If I can source a box sometime soon and get an estimate on shipping I'll let you know.

Selling my homebrew electric setup (designed for Brew In A Bag or extract). May consider parting out the smaller shippable items if no real interest in the whole or most of the kit locally. Pot is a Bayou 16 gallon pot modified to take a water heating element below the tray using tri-clamp...

like new Keg Cowboy 40 plate chiller. Includes the addon garden hose connections for water side and 1/2" barbed connections for wort side. $90 shipped - SOLD

thanks for replying, yea I'm trying to avoid making multiple more holes in the fridge, especially if I decide to add another flavor or 2 in the near future. I will try to up the psi on the water to see if that compensates for the temp difference. I did realize about the warm/flat for the...

so a few weeks ago I decided I wanted to add a soda gun to my existing kegerator. So after a few weeks browsing ebay I got everything I needed for a good price and pieced everything together. Since the kegerator is in the garage I don't have access to a water line so instead I got 2 of my...

Looking for 2 product or 3 product CO2 regulator (secondary / low pressure) in good condition.

I have a pi I messed with for Plex streaming stuff. Do you have an equipment list to get it setup for temp reading / pump / heat toggles? I guess basically what else do I need beyond the pi? I have a basic SSR/PID controller I use for E-BIAB but I like the automation idea of this.

Went ahead and transferred to keg and put co2 on it just to be safe (I think the lack of oxygen + cold would stagnate the potential bacteria growth?). It's been exactly 2.5 weeks since brew, 1.5 weeks in primary and about 6 days in secondary. On a whim I decided to taste my irish red that...

It's actually all around the top I just took a close up shot of the area that seemed most concentrated so probably not a bubble then, maybe this pic shows it a little better.

So this brew stayed in fridge and I went ahead and kegged, after giving it 2 weeks its very sour so looks like ill be dumping it. Fast forward to today...I brewed up an amber ale close to 3 weeks ago, transferred to secondary last Wednesday I check it out today and I see this around the...

probably would be about $50, I don't have a box big enough for it eitiher. I used a custom built PID/SSR controller.

I don't, I'm doing BIAB. I have a spare uncut keg though.

thanks for advice, I got it in the fridge yesterday to cold crash, we'll see how it goes.