Recent content by phyllobeddo

Most recent was a Pale Ale and next up is a West Coast IPA. Thanks, Corny Keg!!

About 7.

Hopzoil Hazy - Ambrosia Hopzoil Hazy - Juicy Fruitbomb Hopzoil Majik - Citrone Hopzoil Majik - Citrus Fruitbomb Hopzoil Majik - El Dorado This stuff looks great! I gotta try it! Thanks, Corny Keg!

Hopzoil Hazy - Ambrosia Hopzoil Hazy - Juicy Fruitbomb Hopzoil Majik - Citrone Hopzoil Majik - Citrus Fruitbomb Hopzoil Majik - El Dorado Thanks, Corny Keg! I gotta try this stuff!

I like to take my home-brew to family gatherings to share!

That would be awesome! Thanks!

Nice! Thanks!

I'm not sure about adding pineapple to the keg, but I have added it to primary after the beer was fermented out. I cut up one fresh pineapple and pureed it. I got about one pound out of it, I think. Secondary fermentation kicked off pretty quick and lasted about three days or so and I kegged...

Thanks for the info. I am looking for tropical hop juice with this recipe and Motueka just may not be a good choice.

I have another one fermenting. 2.5 Gallon Batch OG - 1.068 @ 61F --Water 2.875 gallons of distilled water (a little bit more than the last batch) --Malts 3# Bavarian Wheat DME 1# Pils DME 4 oz Turbinado sugar --Hops Hop Stand starting at 180F, ending at 124F for 1 hour 40 minutes. 3 oz...

UPDATE: Day 3: Fermentation looked to by dying down. Bubbling rate was down and temp was down so I went ahead and added two ounces of Citra for Dry Hop 1 at approximately 72 hours after pitching yeast. Day 8: Dry Hop 2. I added 4 oz of Ella and purged the fermenter keg a few times with CO2...

Due to recent time constraints I haven't been able to get in a regular All Grain brew day so I went back to my 2020 Extract/No Boil recipes. They may all be in this thread. Anyway, I threw in No Chill on this one to save even more time and effort. I normally hook up my copper wort chiller to...

In! Can't wait!

Yeedoggies!

I'm in. Thanks!