Recent content by Phreedmind

Yeah, 1056. Guess I'll just have to wait and see when I tap it. It just seemed like the first five batches I did smelled in the fermenter the same as they did at serving time.

1052 wyeast

So, no insight? Usually when I pop the airlock off of secondary there are great aromas coming off the beer. This time it was pretty off...

Brewed a two hearted extract clone. This is my sixth batch and this was the first time i let the beer sit for two weeks before racking to secondary. Usually i rack or keg a day after the airlock slows way down. It sat in primary for two weeks and then I racked it to secondary for further...

Hey all, I am new to kegging and I understand you want to purge your keg of any oxygen after the beer is transferred to the vessel. I have a coke keg which does not have a manual "purger" so I've heard I will have to push in on the gas-in knob to release the air pressure. Does this sound correct?