Recent content by peterson82

+5 gal Munich Dunkel +5 gal Munich Helles +5 gal Baltic Porter +5 gal Brown Porter +5 gal American Stout +5 gal Russian Imperial Stout +5 gal Strong Scotch Ale + 38,353.5 gal ------------- 38388.5 gal

Told a similar story with 5.5 gallons of partially fermented stout. I am looking at my scar now.

5 gallons of English/American IPA 5 gallons of dark ESB 24305.5 +10=24315.5

6'4" 290lbs Sounds obese, I know. But I carry it well. Still, I plan on losing weight soon. I had a job change, moved out of my apartment and tore an ab muscle recently. I guess im a bit of a stress eater.

NoVa here too... Cheers!

+5 gallons of Schwarzbier 15265

I would add that fermentation is all about happy healthy yeast. You're goal is not to stress them. Higher temps don't really stress them, they like warmer temps, but if the yeast fluctuate in temperature they will become stressed. Stress causes all kinds of effects that are not desirable. On the...

Vanilla bourbon stout

Make up one like a hazelnut brown wheat beer

This can be done in many ways. Some people will say you need to start with a final gravity and work backwards. Final gravity can be affected by mash temperatures, grain bill (use of dextrins, etc), yeast attenuation, and some mallard reactions during the boil. So it gets you thinking, how dry do...

I am going to add some more malt because my eyes are bigger than my fermenters. Please, add these two to the list. CM‐MUNH GW‐2ROW these two plus the golden promise from earlier should be it. Thanks!

Put me down for one bag of TF-GPRM, please.

I had mine dropped off at Keystone HBS on Monday. My brew was a slight disappointment at bottling because of the sweetness, maybe it will mellow out (a little?) by judging time.

Sorry, Boyd's Rainforest Dragon

38.6 SRM. I would probably lower the amount of specialty malt for the official recipe, but I will determine that when I drink it.