Recent content by peteraydan

If you are brewing a 5 gal. batch with one full unit of yeast then just use what you have and DO NOT add to it. It should be more than enough.

As long as you sterilized it useing heat and preassure, like with a presure cooker, then they will work perfectly. Refrigorate unused stuff and when you open the jar to use it make sure you have a nice flame within 3 feet to sterilize the air around you.

You only need 2 regulators. You can keep all of your drinking kegs at about 8-10 psi. You would want a seperate regulator to force carb your other kegs at about 35-40 psi, and note that you will want a check valve for each forced carb station. ( beer can creep up the gas line while you are...