Recent content by pete4r

Awesome opportunity to take good care of tour end product!!

I had the same "problem" a few months ago, 5 days passed from pitching my yeast. Aeration thru racking and some more yeast nutrients (Nutrivit) helped reduce the strong smell. Bottled 3 weeks since it happened and, nearly a month later, there was still a bit tasting it, and the cider was ultra...

Wooow, thank you for this! Just took a reading of my cider prior to racking it to a couple of demijohns, and it's 1.000 already, 9 days after start fermenting. Now I can't see any bubbles coming out of the airlocks, that's normal, right?