I've made the calcs with 8%AA, that are the original AA value. However, the hops are a bit old and maybe this value is lower now, soy maybe you are right and the beer is unbalanced.
Hi,
a week ago I brew a beer trying to use the remainings of the past year. It starts as something weird but later it takes the form of some kind of "special bitter". The recipe is as follows:
- 5 gal. (in the fermenter)
- OG 1.040
- SRM 10
- IBU 33.7
- 6.6 lb. Pale Ale Cargill
- 1.1 lb...