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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Perramus

    Adding cane sugar to secondary

    Great! I'll try that. I'm from Argentina and have three years brewing all-grain.
  2. Perramus

    Adding cane sugar to secondary

    Perhaps boiling some hops with the sugar helps
  3. Perramus

    Adding cane sugar to secondary

    I've made the calcs with 8%AA, that are the original AA value. However, the hops are a bit old and maybe this value is lower now, soy maybe you are right and the beer is unbalanced.
  4. Perramus

    Adding cane sugar to secondary

    Hi, a week ago I brew a beer trying to use the remainings of the past year. It starts as something weird but later it takes the form of some kind of "special bitter". The recipe is as follows: - 5 gal. (in the fermenter) - OG 1.040 - SRM 10 - IBU 33.7 - 6.6 lb. Pale Ale Cargill - 1.1 lb...
  5. Perramus

    How did you find us?

    Hi, I found you in all searches I do in Internet about homebrewing. You are an invaluable resource of information
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