Recent content by pdietert

15 gallons of Saison 15 gallons Festbier 1015.25 + 30 = 1045.25

Welcome! My wife is Spanish, from the South - Almeria. Salud, for choosing a great hobby!

Back after a few years of hiatus. I have a saison and a festbier fermenting now, no homebrew ready to drink. Parish Brewing just released their seasonal braincake, I have had a couple. Edit: pics FTW.

Glad you are okay!

Sasion - Still in the fermenter.

Always wanted to learn how to play the cello. Guess I want to brew more than learning the cello.

Mi Fui by Bebe (Spanish) Edit to reference the YouBoob video:

NP with the delayed response and thanks for the recommendations! I have constant recirculation during mashing with the RIMS tube but heat loss outside of the insulated MT is one of the problems. Max output in a RIMS tube could cause issues and I tend on erring on the side of caution. Also, the...

Just noticed the volume markers in one of your pictures. I will have to measure mine. Thanks for all the information.

What is the size of your mash tun? Mine is a 20 gallon and I am thinking about doing this. Currently I have a 120v 1600w RIMS tube. It can keep temps but raising the temp takes some time.

Im In for Robust Beard Porter – All-Grain

I use this: http://www.amazon.com/gp/product/B004XN817Y/?tag=skimlinks_replacement-20 Plugged with this: http://www.amazon.com/gp/product/B004V3SIR4/?tag=skimlinks_replacement-20 - food safe and can be heated to 400 deg. F It can make 3 -24 inch or 4 - 18 inch thermowells. Total cost under $30

I agree with augiedoggy, I have both the Cereal Killer and the 12/24 V ebay pumps. My Cereal Killer is motorized with a cordless drill (works great). The Cereal Killer has paid for its self by being able to buy grain by the bag and crushing as needed.

I have had the same two picnic taps for over 2 years. I do not use them that often, they subsidize my 6 Perlick taps, but have not had any problems with them.

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