Just wondering if anyone was able to get an estimate on how much co2 is given off from your normal 5 gal batch. I remember reading some years ago about someone weighing their beer as it ferments and 4lbs of co2 is what seemed to be the magic number.
I have a temp controlled fermentation...
That's good to know. Ive been using white labs yeast, I usually do partial mash but was looking for something easy to brew to get back into it and have never used the dry yeast that comes with an extract kit. I still haven't seen anything like this before but hey. I'm gunna bottle next week and...
Hey, new to this site but I've been brewing for a while now. I have recently gotten back into brewing after taking a year off and my beer has some popcorn like chunks growing just under the surface near the top. It's in secondary and this is the 3rd week. At first I thought it was krausen but...