"That line is room temperature until the soda water"
I think that is your problem. You need to chill the water before carbonation. Cold water takes carbonation better than warm water. Plumb your water line into a reservoir in a refrigerator nearby, and insulate the line from the refrigerator to...
It occurs to me that with the stainless corny kegs for my syrup, since they can hold pressure, I don't need syrup pumps at all; but that's just conjecture on my part.
Hi. I'm new here, but look forward to learning a lot about how to build out my new custom soda system in my new house, and how to make my own custom soda syrups.
Let's start with the immediate concern. I have a four flavor bar-gun that I am going on install in the kitchen of the new house we're...