Recent content by PBenton

As of right now, it is sitting at a steady 66 degrees and the air lock is bubbling away. I feel much better now. Can't wait for this one to be finished. I am already anxious to try it.

Thanks for all of the help. I will watch the temperature tonight. I will make sure to keep everyone posted on how it turns out.

It is currently in a fermentation chamber and with temp probe taped to the side of the bucket, the current temp is 79 degrees and falling 1 degree ever 45 mins or so. The temp is set to regulate around 66 degrees. I got that number from the iBrewmaster app. If anyone thinks I should use a...

So, I just got my first batch into the fermenter today. It was the NB Irish Red Ale extract kit. I am pretty sure that I did everything right, but I think I may have made one small error. I pitched the yeast around 83 degrees. After doing that, I noticed that the directions said to wait until 78...