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Recent content by Passa194

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  1. P

    New England IPA "Northeast" style IPA

    What water profile do you shoot for with this style?
  2. P

    New England IPA "Northeast" style IPA

    Based on their website it is used in the whirlpool. I’m going to brew Thursday and try using 30ml in the whirlpool for 5 gallon batch and see what that does. I’ll then transfer to dry hop keg when fermentation is complete and dry hop for 24 hours. I’ve never used anything like this before so I...
  3. P

    New England IPA "Northeast" style IPA

    Just listened to that podcast. Very informative. Thanks!
  4. P

    New England IPA "Northeast" style IPA

    I just bought some, I’m trying to decide how much to use in the whirlpool.
  5. P

    Isolated Yeast (Tree House): How to Identify and Characterize?

    How much did you pitch and what’s the volume and OG?
  6. P

    Isolated Yeast (Tree House): How to Identify and Characterize?

    I think S-04 is being stressed a specific way which lends a lot of what we are all chasing. I believe it would be kept more simple than blending. I will also agree that their beers do taste very similar although Super Treat is my new favorite and I do taste some “bubble gum.”
  7. P

    Isolated Yeast (Tree House): How to Identify and Characterize?

    So I have been one of those longtime lurkers. Thank you all for your hard work. I just want to add that I did use s04 in a citra Amarillo hopped NEIPA I made and I didn’t control my temps for this batch. Temps had to hit the low 70’s if not higher, and it was straight banana. I fortunately am...
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