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Recent content by ParkesburgBrewer

SSBrew - 728
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  1. P

    Long Lag for Lager

    Brewed my first lager. It is a Maibock at 5.5 gallons and OG 1.069. I pitched two rehydrated packs of Saflager W34/70 at 55 degree wort temp. I now realize I probably should have pitched 3 packs. Anyway I have no activity after 40 hours. Should I wait longer or pitch more yeast. If more yeast...
  2. P

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    Just untapped a batch with friends. They said it is remarkable. I think the key is high quality ingredients. I used Madagascar vanilla beans and Makers Mark. Of course the recipe was spot on with proportions. Will be making a 10 gallon batch next time.
  3. P

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    I'm assuming the expected ABV does not account for the additional alcohol contributed from the Bourbon. It may not be enough to make a difference in a 5 gal batch.
  4. P

    Dissolve pumpkin in sparge water?

    I am planning a pumpkin ale but was going to add the pumpkin after fermentation - similar to dry hopping. Any drawbacks to this approach?
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