Recent content by Panzerschwein

Thanks much, gang! I am going to put all of these tips to use for my second batch. Hoping to dial it in.

Thank you! I wonder if there should be more fizz? Mine is pretty flat, though I recall it is supposed to be a somewhat bubbly product. The good news is their are 0 off flavors or aromas. It smells of fresh rye toast and is a little bit tangy or appley in taste, just a bit flat. I’m also not...

Thanks!! I’ll cut down on the suga next time for sure, maybe only an ounce or two.

Hello all, first post! :) I wasn’t precisely sure where to put a “kvass” thread as it is really somewhat more closely related to beer than other fermented beverages? I apologize in advance if this is the wrong section! Anyway, kvass is an Eastern European fermented drink made from grains or...