Like juice. One thing that was interesting was gravity was the same 1.054 yet there was obvious signs of fermentation ie krausen and activity in the airlock
So picked up 12 gallons of raw cider on Saturday and added 5 crushed campden tablets into each carboy waited 24 hours, added pectic enzyme 24 hrs ago and when I got home just now it appears both have begun fermenting??? So I just pitched my WLP755 wtf... Campden tablets were from last year and...
Hello everyone,
I switched last year from beer to cider making. I made 2 5 gallon batches one fermented with White Labs cider yeast and the other Wyeast. Both finished out a little past 7% abv. Anyways they have been aging for a little past 10 months in 3 and 1 gallon carboys. Just popped off...