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Like juice. One thing that was interesting was gravity was the same 1.054 yet there was obvious signs of fermentation ie krausen and activity in the airlock

Added sulfites Saturday morning around 9am Added pectic enzyme around 5pm Sunday so roughly 32 hours after sulfites Pitched yeast at 6pm yesterday

i made a starter from a vial of yeast what are the chances the WLP755 will be the dominant strain?

yes left is WLP755 and right is Wyeast

So picked up 12 gallons of raw cider on Saturday and added 5 crushed campden tablets into each carboy waited 24 hours, added pectic enzyme 24 hrs ago and when I got home just now it appears both have begun fermenting??? So I just pitched my WLP755 wtf... Campden tablets were from last year and...

Experiment... Start small and then increase

I'm carbing in a keg

No one has a tip for setting co2 psi?

I left mine to age for roughly 10 months in the secondary. Watch for bottle bombs and cider

Hello everyone, I switched last year from beer to cider making. I made 2 5 gallon batches one fermented with White Labs cider yeast and the other Wyeast. Both finished out a little past 7% abv. Anyways they have been aging for a little past 10 months in 3 and 1 gallon carboys. Just popped off...

I might have to go grab a few growlers of Pliny The Elder from RRBC

You're right :D ill just have to buy another pump

Yes direct fire and yes fly sparge. Why 2 pumps?

Is this the one you are referring to? http://www.dudadiesel.com/choose_item.php?id=HX2330BWC

I do agree about the cost of the fittings... ridiculous to say the least thank you

I meant to say 2 as I already have one :D thank you

i've been brewing extract kits for roughly 5 years now... so I finally decided to step up to all grain. Critique my new setup 3 MoreBeer 15 gallon SS pots... 1 Boil Kettle, 1 HLT, and 1 Mash Tun with false bottom 1 Camp Chef burner 1 march pump im still undecided about going with the...