Hi everyone. I've got a pilsner lagering right now at 36, and it's just about ready for the next step. Unfortunately, I'm not really sure what the next step should be. I don't really have the money to buy a kegging system, and I'm flush with nice bottles that I'd like to use. Is it possible...
All I can contribute is my experience with that beer: we followed the instructions and gave it plenty of time in the secondary and it turned out delicious! It's a pretty big beer, with a lot of sugar going into it. Why risk ruining it just because you're not a fan of using a secondary...
Hi everyone,
I have a bourbon barrel porter (from Northern Brewer) that's been in secondary for 2 months. I searched the forum for posts about whether it's necessary to added fresh yeast before bottling a beer that's been sitting in secondary for a while, and the consensus is that, while not...