Recent content by oscity

My brewing supplier told me tol let all the Wyeast Yeast swell at least 1 day for each month of the producing date. So it means this Yeast was from December 2015 - now its February - so yes - 2 days it should stay at room temperature. My question was if I have to cool the yeast down to the...

Hi, First - sorry for my bad english :) Im brewing beginner.. I made several styles of beer - but all of them were Top-fermenting yeasts. Now I made a Pilsner Urquell Beer with Wyeast 2001. Like on the package written - I let the package swell 3 days by 22deg Celsius (72 Fahrenheit)...