Recent content by OldGoatBrewing

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  1. OldGoatBrewing

    Am I over-oxygenating my wort?

    Thanks murphyslaw! That is what I will do from now on....
  2. OldGoatBrewing

    Am I over-oxygenating my wort?

    MaxStout, that makes perfect sense. If it is bubbling, it is escaping the wort. Sometimes the simplest things escape me. Yes, I am using a 2-micron stone. I will slow things down some and see what happens. Thanks much for your quick (and common sense) reply.
  3. OldGoatBrewing

    Am I over-oxygenating my wort?

    I used to use an aquarium pump to aerate my wort. Within the last couple of years I have started using the disposable oxygen bottles at the hardware store. They work great, but I am using a whole bottle on two batches of beer. At over $10/bottle, I can't afford to keep doing this. Am I just...
  4. OldGoatBrewing

    Modifying water for double mash

    Thanks deadwolfbones (interesting handle). I have your blog pulled up and will read it tonight! I appreciate it. Looks like a really good, in-depth write-up. Looking forward to it.
  5. OldGoatBrewing

    Modifying water for double mash

    Great...thanks eric19312, I will read that article tonight and learn something new. I appreciate your response and the time you put into it. I will try to update after brewday.
  6. OldGoatBrewing

    Modifying water for double mash

    This is a full-volume mash so I will be mashing in the same strike water. The reason for the double-mash is the size of my mash tun/boil kettle. Although I suppose I could do it as you suggest and boil much longer to reduce my volume into fermenter...
  7. OldGoatBrewing

    Modifying water for double mash

    All, I also posted this in the BIAB thread. I am doing a double mash this week for a 10% barleywine. I have done this a few times now with good results. However, I recently moved to a new area and have started modifying my water with Epsom Salt, Calcium Chloride and Gypsum. I use EZ Water...
  8. OldGoatBrewing

    Modifying water for double mash

    All, I am doing a double mash this week for a 10% barleywine. I have done this a few times now with good results. However, I recently moved to a new area and have started modifying my water with Epsom Salt, Calcium Chloride and Gypsum. I use EZ Water Calculator to determine the amounts of...
  9. OldGoatBrewing

    110 pounds of Pilsner !

    Greenteaturtle, can you post a pic of your setup? Sure would like to see it. I've been brewing for 20 years and I am still on a five gallon rig. Suits me just fine...I would've gotten into a lot of trouble with a 40 gallon rig.
  10. OldGoatBrewing

    Iowa Complete electric brewery for sale

    Is this still available? The CL link no longer works...
  11. OldGoatBrewing

    Indiana Fully automated Electric Brewery

    tope472, A few questions? 1. Did you build the BCS/PID? 2. How long have you been using the system as built? I sold my gas fired HERMS setup a couple years ago when we moved from Washington. We are waiting right now to close on a house in NW Georgia and I am looking forward to brewing again...
  12. OldGoatBrewing

    Georgia Electric Keggles for sale

    is all of this still available?
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