Recent content by Oldforester

The only time I did that the fermentation was so fast and furious stuff went everywhere. A really big mess. I will second what Yooper advised.

Been using mu Corona since 1974. Works just fine for me.

https://www.homebrewtalk.com/showthread.php?t=449595

The total is so minor as not to be of concern. Have a beer and enjoy!

Have a cold one and enjoy. Part of the game.

If only!!

I grow cabbage and make kraut almost every year. Not difficult to do. We have a 10 gal earthenware crock, and use a length of CLEAN 2x4 to tamp the cabbage down. Some folks use a knife to shred the cabbade, some have a kraut cutter; we use a vegetable shreding attachemnt on our kitchen aid...

Winter is when I brew lagers. Close off the heat duct to the back bedroom and it will maintain between 45* and 50* F.

Years ago tried some Bosch Beer, made in Houghton Michigan. Haven't met up with any thing that bad since.

1.5's, but a little big for yeast.

Hey Thirsty.

Saw the first sprouts today. All four loking good.

I an outside Alpena and don't expect to see mine for a while yet. The rhubarb and garlic are just starting. Two cascade one centennial and one chinook.