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Recent content by Old_Milwaukee

SSBrew - 728
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  1. O

    FG

    FG doesn’t work like that. Your yeast will only work down to a certain level based off of your mash temp, etc. 1.010 is very good and completely normal for all OGs when brewing an IPA. Your FG will not be lower just because your OG was lower.
  2. O

    Your Story Behind Choosing Your User Name/Handle?

    I joined a homebrew club in Houston and the founder gives you a name. He chooses it based on a short description of yourself if he doesn’t already know you personally. I’m from Wisconsin, close to Milwaukee. Voila.
  3. O

    Let's talk about Oxygen.

    I’ve had mixed results with Oxygen. I have a medical grade O2 bottle that I procured......... and I use it with a wand and diffusion stone (can’t remember the microns offhand) for every brew. Religiously. I adjust the regulator to just barely see bubbles out of the stone and leave it for no less...
  4. O

    Which to brew this weekend, lager or ale?

    Are you using the Bonlander Munich malt for the Bonlander on your list? I have used that malt on various brews and something about it just doesn’t mesh well with me. It has a flavor I can not get over and I taste it even when used in the smallest amounts. I’d like to hear your take on that.
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