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  1. Oktober

    Visual Reference Charts for Beer Styles and Yeast

    Wow, this post has over 4,000 views! Thanks for checking it out guys! -Okt
  2. Oktober

    Freeze Condensing an Eisbock (Pics and Vids)

    Thanks for the feedback StoneHands. So I am not writting the responses twice, I'll respond to your comment on the blog. Best Regards, -Okt
  3. Oktober

    Freeze Condensing an Eisbock (Pics and Vids)

    Hey Folks, Whenever my brother and I happen to be in the same town, we invariably strive to brew a collaborative beer together - something with shelf life that will last a few years. For our most recent collaborative beer, we decided to brew an Eisbock. Not only did we have to brew a...
  4. Oktober

    Beer in Western Ireland?

    It looks like the first or second week of May I'll be flying into Shannon. The bulk of my time will be down in Limerick, but I was planning on heading up to Galway to visit a friend. Thanks in advance for the suggestions. -Okt
  5. Oktober

    Beer in Western Ireland?

    Hey All, I've got a business trip coming up in a few weeks where I'll be heading for Western Ireland (Limerick, Galway) for 5-7 days. I have yet to find any good resources that describe the beer scene over there, so I wanted to ask if anyone has any suggestions beer destinations to check out...
  6. Oktober

    Visual Reference Charts for Beer Styles and Yeast - Part II

    Hey Folks, We've added a few new charts to the collection, as well as added links to the high-res PDF's for all the charts. Visual Brewing Charts by Lug Wrench Take a look and leave us a comment with what you think. Slainte! -Okt
  7. Oktober

    Visual Reference Charts for Beer Styles and Yeast - Part II

    Thanks Hop! Let me know your URL's website when you get the chance. Slainte! -Okt
  8. Oktober

    Nanobrewery Interviews Part II - Why their doing what their doing...

    Thank you. We have one or two in the queue at the moment - if you want to subscribe to our feed, you'll get notice when they go live. -Okt
  9. Oktober

    Nanobrewery Interviews Part II - Why their doing what their doing...

    Ato: I believe I sent them an inquiry before, but I never got a response. However, I'll give them another try. MikeRoBrew: Awesome feedback, thanks! We are about to interview another nanobrewery and I'll try to work in some of these questions to see what they say. Regards, -Okt
  10. Oktober

    Recipe Formulation Project

    The concept for the first beer in our Recipe Formulation Project was posted this morning: Tom's Beer Concept - Spring in Your Step -Okt
  11. Oktober

    Visual Reference Charts for Beer Styles and Yeast - Part II

    Houblon, Thank you for the feedback - I appreciate it. Originally I pulled the numbers from the Wyeast website, but I have noticed a few of the entries have changed over the months. So one of the challenges with this project has been having a slightly moving target. As for the Ardennes...
  12. Oktober

    Nanobrewery Interviews Part II - Why their doing what their doing...

    Ernst - Thanks for the feedback. If I recall, Paper City brews with a 20 bbl system. We've tried to focus our interviews on those breweries who use a 3 bbl or less system (which is our 'fuzzy' threshold between nanobrewery and a micro). While the stories coming out of most breweries are a...
  13. Oktober

    Visual Reference Charts for Beer Styles and Yeast - Part II

    (This is a continuation of the original post with updated links - HBT won't let me revise the original). Hey All, I’m not exactly sure what got me started on this, but I’ve been leisurely building a series of charts displaying the BCJP beer styles and their parameters. Maybe I’m just a...
  14. Oktober

    Recipe Formulation Project

    Hey all, Several topics here on HBT and other forums got me thinking more and more about recipes and why people choose what goes into them. Through this thought, my brother and I decided to setup a project wherein we'll start exploring flavor combinations and recipe formulation. The idea...
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