Recent content by OhioriderAaron

Same here, after two weeks with US05 I was at 1.020 from 1.065. Now at three weeks and still have a bubble here n there. Just give it time

+1 open and pour. I just did the same thing two weeks ago with no ill effects.

Thats what i was wondering...no issues with bombs?!

My cider is fermenting away and also has almost no krausen! I was fully expecting tons of bubbles n such! Doesnt smell the greatest either.

I'm gonna try I something similar with Spenda. Hopefully it'll turn out alright :mug: If not, I guess I'll have to drink it faster n start a new batch! edit: Here's what I ended up using. SG: 1.065 3 Gallons Motts Fresh Pressed AJ 2 Gallons Motts AJ 2 lbs Cane Sugar 1 Packet of US05...

Thanks guys, I'll continue to research while its fermenting away :D Almost no krausen at hour 48, but the airlock and bubbles inside the carboy are very active!

Just no way around it without dry cider..darn..I guess I will let it ferment out n try backsweetening this time around.

Well, after looking through most of the Sticky/CvilleKevin's Experiments thread and researching as many other threads as I could, I've finally got an idea for my first shot at cider. 5 Gallons of Motts Apple Juice (May try an all organic blend tho) US05 Dry Yeast 2 lbs Cane Sugar 1/3...

Thanks guys! Hilliard, OH :D Just finished everything for the first batch. I cant believe how fun it is brewing. And its nice having a ton of information and knowledge floating around this site! :rockin: Aaron

Recently picked up a Midwest kit and Honey Bee Ale. First time brewing, and I can't wait! :D Just thought I'd stop in and say Hello Guys! :mug: Aaron