• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. OhioriderAaron

    Slow fermenting cider

    Same here, after two weeks with US05 I was at 1.020 from 1.065. Now at three weeks and still have a bubble here n there. Just give it time
  2. OhioriderAaron

    Should I sanitize the juice cartons?

    +1 open and pour. I just did the same thing two weeks ago with no ill effects.
  3. OhioriderAaron

    Sweet Woodchuck clone without back sweetening or kegging

    Thats what i was wondering...no issues with bombs?!
  4. OhioriderAaron

    First Cider... a few quick questions:

    My cider is fermenting away and also has almost no krausen! I was fully expecting tons of bubbles n such! Doesnt smell the greatest either.
  5. OhioriderAaron

    Another first time cider brew..

    I'm gonna try I something similar with Spenda. Hopefully it'll turn out alright :mug: If not, I guess I'll have to drink it faster n start a new batch! edit: Here's what I ended up using. SG: 1.065 3 Gallons Motts Fresh Pressed AJ 2 Gallons Motts AJ 2 lbs Cane Sugar 1 Packet of US05...
  6. OhioriderAaron

    Another first time cider brew..

    Thanks guys, I'll continue to research while its fermenting away :D Almost no krausen at hour 48, but the airlock and bubbles inside the carboy are very active!
  7. OhioriderAaron

    Another first time cider brew..

    Just no way around it without dry cider..darn..I guess I will let it ferment out n try backsweetening this time around.
  8. OhioriderAaron

    Another first time cider brew..

    Well, after looking through most of the Sticky/CvilleKevin's Experiments thread and researching as many other threads as I could, I've finally got an idea for my first shot at cider. 5 Gallons of Motts Apple Juice (May try an all organic blend tho) US05 Dry Yeast 2 lbs Cane Sugar 1/3...
  9. OhioriderAaron

    Hello from Central Ohio!

    Thanks guys! Hilliard, OH :D Just finished everything for the first batch. I cant believe how fun it is brewing. And its nice having a ton of information and knowledge floating around this site! :rockin: Aaron
  10. OhioriderAaron

    Hello from Central Ohio!

    Recently picked up a Midwest kit and Honey Bee Ale. First time brewing, and I can't wait! :D Just thought I'd stop in and say Hello Guys! :mug: Aaron
Back
Top