after looking at the calc ( thankyou by the way hadn't seen that yet) I am going to do 4 gallons of blueberry juice, 5 lbs of honey and then soak a few lbs of whole berrys in it for a week. I am guessing by doing it this way i just add the blueberry juice at the end of the heating of the...
Thank you this helps greatly. Course i still need amounts for the juice, honeyand juice amounts. I am planning on making a wine cooler. I have only made braggot and dry mead so i am a lil lost on the amounts.
I would like to make a quick loq gravity sparkling blueberry melomel. I am going to force carbonate and put it into bottles when done. WHat would someone suggest be the yeast type and amounts of the blueberry and honey?
SO I am kegging this weekend but will have a few gallons extra and was planning to put these in wine bottles. Hoe much sugar would you suggest for a wine bottle.