Yeah, I am looking to refill a 20 lb cylinder. I'm calling welding suppliers and fire protection places in the area. Will update if I find anything closer to the area.
Wow, $3.20 is a ton! Especially for a 20 lb cylinder. Supposedly the Annapolis Homebrew club gets a discount....will update...
UPDATE: I ended up mixing honey (maybe 1lb) and orange juice (~3 oranges) at high temperature to pasteurize. Then added some dried orange blossoms and let it steep for ~20 minutes. I added that mixture with half a vanilla bean to the fermentor for about two weeks. Came out great, although I did...
Any recommendations for the Annapolis area? I have been calling around, but so far only Poist has confirmed refills of CO2. I know Annapolis Home Brew does, but they are typically very expensive.
I will definitely keep you posted. We ended up saying forget the competition and just going with the grain bill we wanted (combo of 2 row pale, honey malt, maris otter, flaked rice, flaked oats, and flaked wheat). Simcoe and fresh orange peel in the whirlpool. Going to try some mosaic in the dry...
Sorry! Thanks for pointing this lack of clarity out...I have edited the post to hopefully make more sense. (Probably should not have tried to type out my post on my phone on a Friday morning...)
You assumed correctly - non-fermentable adjuncts (a requirement of the competition). I am...
Working on a smash pale ale/IPA using golden promise single grain bill and one hop (no limits on schedule). Only non-fermentable adjuncts allowed. I was thinking about using a water base extract from dried orange blossom and orange peel zest to be added at end of fermentation. I have not worked...