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  1. O

    Bung fell into carboy, how to get it out?

    That t-shirt trick just saved my ass. Thanks!
  2. O

    You know you're a home brewer when?

    When you are crazy enough to go for 4 different brews in one day (not pictured: kettle sour in the garage finishing up with lacto).
  3. O

    Where to get a co2 Fill in MD

    Yeah, I am looking to refill a 20 lb cylinder. I'm calling welding suppliers and fire protection places in the area. Will update if I find anything closer to the area. Wow, $3.20 is a ton! Especially for a 20 lb cylinder. Supposedly the Annapolis Homebrew club gets a discount....will update...
  4. O

    Smash recipe - are all forms of orange blossom fermentable?

    UPDATE: I ended up mixing honey (maybe 1lb) and orange juice (~3 oranges) at high temperature to pasteurize. Then added some dried orange blossoms and let it steep for ~20 minutes. I added that mixture with half a vanilla bean to the fermentor for about two weeks. Came out great, although I did...
  5. O

    Where to get a co2 Fill in MD

    Any recommendations for the Annapolis area? I have been calling around, but so far only Poist has confirmed refills of CO2. I know Annapolis Home Brew does, but they are typically very expensive.
  6. O

    Smash recipe - are all forms of orange blossom fermentable?

    I will definitely keep you posted. We ended up saying forget the competition and just going with the grain bill we wanted (combo of 2 row pale, honey malt, maris otter, flaked rice, flaked oats, and flaked wheat). Simcoe and fresh orange peel in the whirlpool. Going to try some mosaic in the dry...
  7. O

    Smash recipe - are all forms of orange blossom fermentable?

    Sorry! Thanks for pointing this lack of clarity out...I have edited the post to hopefully make more sense. (Probably should not have tried to type out my post on my phone on a Friday morning...) You assumed correctly - non-fermentable adjuncts (a requirement of the competition). I am...
  8. O

    Smash recipe - are all forms of orange blossom fermentable?

    Working on a smash pale ale/IPA using golden promise single grain bill and one hop (no limits on schedule). Only non-fermentable adjuncts allowed. I was thinking about using a water base extract from dried orange blossom and orange peel zest to be added at end of fermentation. I have not worked...
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