They're supposedly not meant to be used by the consumer. From the manual "Factory parameter settings of thermostat can be locked after a short circuit; user cannot modify"
Yeah,
I don't have another carboy to rack onto and I had just thrown in the pellets in there so no bag to remove either. Guess will just have to take a chance on this one and watch it like a hawk everyday for signs
Shook it, even racked to secondary for dry hopping. That should have roused the yeast a bit too (not too forget that I repitched S-05, without any luck. I have decided to go ahead and bottle it at 1.030 on Saturday. Any suggestions which may help me avoiding bottle bombs? Less priming sugar?? no...
Yooper, I already checked the hydrometer a few days ago.plain water @ 60F: 1.000. Got nothing but to dry hop and bottle.Probably keep an eye as it bottle conditions if the caps start to budge.
However, if the yeast aint acting on the sugar now, why would they act once bottled.