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Anyone looking to get rid of a 5gal Ball lock corny keg. Looking for someone local around Northern VA, DC or MD suburbs of DC or State College, PA

I'm looking to buy one used 5gal Ball lock corny keg. Looking for someone local around Northern VA, DC or MD suburbs of DC or State College, PA

*SOLD* Can refill in MD at Laurel bottled gas

Valid hydro. Im in Germantown, MD. Not sure how far that is to Pasadena.

Steel tank. Hydro is good. Will have to check the exact date though once Im at home.

Its 12 pounds I think. I could ship it. $45 shipped

I have a 4lb CO2 I want to give away if anyone needs one.

I got a a 4lb steel one I could ship to you.

Looking to buy one used 5lb CO2 tank. Looking for someone local around Northern VA, DC or MD suburbs of DC

I'm looking to buy one used 5gal Ball lock corny. Looking for someone local around Northern VA, DC or MD suburbs of DC

They're supposedly not meant to be used by the consumer. From the manual "Factory parameter settings of thermostat can be locked after a short circuit; user cannot modify"

Yeah, I don't have another carboy to rack onto and I had just thrown in the pellets in there so no bag to remove either. Guess will just have to take a chance on this one and watch it like a hawk everyday for signs

Thanks for that. So you think I should still go with the 4oz of priming sugar?

Shook it, even racked to secondary for dry hopping. That should have roused the yeast a bit too (not too forget that I repitched S-05, without any luck. I have decided to go ahead and bottle it at 1.030 on Saturday. Any suggestions which may help me avoiding bottle bombs? Less priming sugar?? no...

Yooper, I already checked the hydrometer a few days ago.plain water @ 60F: 1.000. Got nothing but to dry hop and bottle.Probably keep an eye as it bottle conditions if the caps start to budge. However, if the yeast aint acting on the sugar now, why would they act once bottled.

Yeah. I warmed it up to about 70 and shook it a little bit before i repitched the new yeast. Also shook it up some yesterday. Had no luck. Its extract so I just cant figure out what would make it stick

So its been another 4 days after repitching some S-05 and this is still stuck at 1.030. That puts it at 17 days in the primary in total. Any thing else I could do? Tasting the sample, doesn't actually taste too sweet surprisingly..But a pretty strong bitter aftertaste (which im sure will fade...

repitched yesterday with some S-05 to try and revive it so it can go a few points lower than the 1.030 its been stuck at for 2 weeks.. hope it helps.

It was an extract batch.. Repitch with an entire packet of Nottingham or S-05? Would I risk bottle bombs bottling at this gravity? And why would it stop?

So i checked my gravity on saturday (6 days in primary): 1.030. Tried shaking it up a little, got the temp up around 68-70. And i just checked it again 3 days later. Still 1.030 ... whats going on? I dont know why its not dropping now. My OG was 1.067. I expected the nottingham to have done its...