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  1. N

    Orange Chocolate Stout??

    Brewed this in early October, but cut back to half of the original cocoa in the recipe. After 3 weeks in primary I tasted and it was too dry. Added lactose and a mix of white and brown sugar to increase sweetness as well as the ABV. However, after several days in secondary there is very very...
  2. N

    Orange Chocolate Stout??

    This is a chocolate-orange porter recipe that I came up with after combining two others I found online. Any thoughts on improving it. Too much orange or chocolate? Should I use the lactose and brown sugar or leave it out? Also not sure if the chocolate is necessary in the boil but one of the...
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