Recent content by nxc3441

Only time i use camden is on fruit from the stores. You do not know what or where it can from and can have contaminants or wild yeast.

You are right it is 30c here is the the cut sheet on the yeast.

Prior to pitching the yeast into your brew, it's crucial to take a gravity reading. This step ensures that you have precise control over how much alcohol volume (ABV) it will produce in your homemade beverage. Personally, I wouldn't serve any of my home-brewed drinks to guests without having the...

Ingredients: - 2 cans of apple juice concentrate - 2 tablespoons of Great Value apple pie spice (per gallon) - 1 cinnamon stick (per gallon) - 1 packet of Lavalin EC-1118 yeast - Additional 1 can of apple juice concentrate and additional sugar (for backsweetening) - Water (as needed to reach...

Thanks for the tip. I might just stick to cider and beer!

I am a home brewer with 3 brews down all demon brews so far. My 4th and 5th batches are using recipies i found on youtube using store bought ingredients. I love hard ciders and beer are my two passions. We are growing concord and juniper grapes so we might be trying to do some wine in the...

I am in the same boat. I got a 2 gallon icing bucket for free from safeway. Clean it really well. Then use the step one. I am using glass bottles instead of the plastic bottles. I will have a plastic bottle for firmness once firm i will be doing a bottle bath of 180 degrees for 10 minutes to...