I think all IPAs have their own unique blend... so if you want a dgh 60 min then just try clone after clone of the stuff to you find it. I was the same way but wanted the 90 min, and i tried my own insane ipa and now that is my favorite so just brew it and see what happens
I actually like the eight neighbor idea. As far as what it means well... geez how many brewing companies here in the nw actually make sense so i would go with it, and it would be an eye brow raiser when i would read the side of the bottle or case and see the reference to eight joining states...
The one with homer has the best color and pic by far i think. If i was in a store or beer store I would see that one and ignore the redwing one, nice job man.
I agree completely with whitehause that california yeast is a slow starter and not real crazy fermenter either.. but good yeast if you dont want the flavor at all.... and aiming for exactly the 5 gal. mark finished product will take practice so no worries if you were alittle low... practice...
well if it were me i would of started with like 8lbs extract from the get go if i was adding that many hops or yes added dex as well but i personally dont like adding any special stuff unless its unique like that mexican sugar that comes in the little cones... its brown and cheap... it adds a...
Hey everyone.... im joey and ive been brewing "too much" wife claims anyway, since 2001.... now i get to take my brewing to a professional level with designing and making my own line of fermenters... yes i know.. what? ha
well let me begin by saying ive always looked to HBT for questions on...