Recent content by NWBlake

Thanks guys... guess I shoulda racked it to let it clear. Q: you rack to get it away form the dead yeast cells that impart off flavors?? I'll let it bottle condition 3+ weeks and then try some and let you know. Thanks again, Blake

Heya, I've brewed 6 or 8 times, but not for 8+ years. After a recent trip to Belgium I was inspired to try again... So I picked up a nice kit to make the Rouge Hazelnut Brown Ale - - yum! All seemed to go well with the yeast going gangbusters the first three days and blowing off a lot thru...