Recent content by nudebrewer

Hi brewfiles, have you heard about the brew-in-a-bag technique? It's a precursor to all-grain brewing without all the extra equipment, but you only use grain.

I'm making a new spontaneous fermented starter, and I would like to let the starter grow for a few weeks before pitching to ensure there aren't bad bugs in it. How long would can I keep the starter without feeding it, and how should I store it?