:drunk:Hey all,
I brewed a batch of summer ale (extract) on sunday night, cooled the wort in a tub of water and pitched the yeast (Danstar dry yeast w/ a starter) right at about 75 degrees. OG was 1.048.
The next day, as fermentation was a-bubblin' the temp in the house rose to about...
Hey All,
I know the topic of filtering yeast has been discussed... mostly by BMC drinkers saying "ew, there's yeast in here."
By using a food-grade nylon screen (I'm not sure of the mesh size) at the end of my siphon tube in between primary/secondary/bottling, would I be filtering trub...