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    Fermented too hot.. can I fix it?

    :drunk:Hey all, I brewed a batch of summer ale (extract) on sunday night, cooled the wort in a tub of water and pitched the yeast (Danstar dry yeast w/ a starter) right at about 75 degrees. OG was 1.048. The next day, as fermentation was a-bubblin' the temp in the house rose to about...
  2. N

    Filtering beer from primary to secondary

    Hey All, I know the topic of filtering yeast has been discussed... mostly by BMC drinkers saying "ew, there's yeast in here." By using a food-grade nylon screen (I'm not sure of the mesh size) at the end of my siphon tube in between primary/secondary/bottling, would I be filtering trub...
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