Recent content by Nr3254111

You got it. Working on a cure though.

Thanx for all the suggestions. Yeah I have been brewing for about 7 months now and have done over a dozen brews and they all seem to have great starts, good mouth feel and taste then just seem to disappear with little or no back end to them ( in the last brew competition i was in the winner had...

Hey, I have been brewing for a couple months now and most if not all of my brews have had good starts and enjoyable bodies but have lacked back ends. I was wondering what I have to do to maybe fix this problem. I currently brew parcial mash recipes workin my way up to a all grain system soon...

That's is a good idea. Simple yet effective. If you don't mind my asking what's the best timing cycle for keeping the fridge cold without freezing?

Hey, I have run into the same problem with mine. It froze my keg even though it was set to the warmest setting and I can't seem to find any kind of information in any forums about this issue or how to fix it. I'm thinking I'm goin to get some insulation foam and a piece of 1/2 inch ply and try...

I'm all about clean. Count me in.