Recent content by nosnavswerb

No I always cool my wort off the same and I generally don't pitch till 76 degrees or so and this one was no different.

The date was Dec 5 2013 and I made a 1000ml for a 5 gal batch at an est. O.G. of 1.068. It was on the plate for about 18 hours and I gave the wort 2 days with no activity. I am pretty sure it was the washed yeast I dropped in there because it was about a year old. All the yeast was WLP001 and...

Not sure If anyone can answer this but I have regularly been making starters for all my batches. I decided to invest in a stir plate and the first starter I did on it turned out bad. I used California ale yeast and when I opened it, it seemed very healthy. I did my starter the same I have always...