Thanks everyone. Excellent help in this forum. You were right. Placing in second fermented and cold temps made it look dark. I pulled a sample and its crystal clear and golden yellow. Also testes smooth.
-Adam
Hi - a week ago I placed my pilsner into secondary fermentation. Since doing so it's turned from a straw color to more of a darkish red - like an Irish red. Any ideas on why this happened or how to lighten it back? It's stored at around 50 degrees f.
Thanks,
Adam