Recent content by norrin2

No, I've still got it. I threw out some kombucha with a similar powdery substance on top.

So would you drink it? The cider was from Trader Joe's and it was pasteurized.

What is this powdery stuff on top of this batch of cider? It's odorless and looks a lot like something that was on top of my last batch of kombucha. I assumed it was mold and threw it out. But not only did I sanitize everything I don't use the same equipment for kombucha and alcoholic bevs...

I am attempting to make a peach saison with some local yeast from these guys: https://www.facebook.com/Southyeast . To say that the yeast is voracious is an understatement. It took my beer down to 1.000 in primary and now that I've racked it onto peaches in secondary the airlock is going nuts...

I've been brewing kombucha for about a year and a half now, and never had any trouble until today. I brew two gallons at a time in two one-gallon jars. The first gallon looked good, tasted great, but the second one -- I knew something was wrong when I saw the scoby hanging around the bottom of...

Cool

Thank you!