Here is a pretty good list of veggie friendly and non friendly beers.
http://homepage.ntlworld.com/geraint.bevan/Vegetarian_beers.html
Here is one that includes some brew pubs.
http://barnivore.com/beer
Agreed plastic does not sound so awesome. I believe I will cold crash and filter!
Anyone here recommend any VEGAN finings. I use irish moss already but would like some clarity in my beers.
Most other finings I find have shellfish and gelatin in them.
Cool thanx!
Some more questions is it recommended to use a starter with dry yeast as well as liquid.
Also I am thinking of using brewvint yeast fuel. What are others experience with it, and would it make sense to use yeast fuel and a starter? Or should I just use one or the other?
Also I plan on buying some DME next time I have the chance. Does the DME need to match the beer when I make a starter?
Example- If I am making a wheat beer could I use a dark or amber DME or do I need to use a wheat DME?
I am going to attempt my first lager (pilsner really) with the bathtub method for the primary and my keg fridge for the secondary.
For some reason I have never made a yeast starter and have always made good beers, For this however I will make my first starter. I have LME and no DME so what...