I think its worth the extra week of waiting. Already waited at least 2 weeks or so what's another week to make sure its fully carbonated? I might feel this way because I have a pretty good stock of previous batches on hand to hold me over though.
like many of the others replying I too am having a slow start to fermentation. I think my temperature may have been a little bit high when i pitched. Around 80 I think. I am at 24 hours now and while comforted by what I have read so far I am extremely nervous. Should I pitch more yeast to get...
I am currently working on my second batch of home brew and am looking to learn some new techniques and challenge myself to make some good beers.
I am a chemical engineering student at Rowan University. The beer scene in Philly is awesome (just like the sports teams) and is something I hope I...