Recent content by NMSU4ever

I had a bottle now I want to make it myself? Just need some pointers if you could help out. Thanks:D

LONG LIVE JEFF SPICOLI!! Wooly Bully!

To all that inquired about this beer, it came out really good! I am impressed, I may up the honey next time. I am letting age another 3 weeks before I crack another one. A little more aging should make it better! Thanks to all that posted.

Tom T Hall is my hero.

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Have you started this batch? What about bottled hazelnut like the ones coffee shops use?I am sure they sell organic ones with out preservatives. Or you can find a concentrate oil, although that might lead to wang beer. Here is to a good beer.

Thanks Arpolis. That is another thing I can not buy either,Oh well, I will just transfer it once agin to get rid of then yeast. Or go to a brew store. Still a fun project.

Or will time just clear it up? It has only been 2 weeks in the keg.

I have wine in keg. I do not have the "clay" that normally goes in wine. But I do have moss. I was thinking of making a simple syrup and putting in the moss for the last 3 to 5 minutes. Anyways will this clear up my wine? Thanks for reading. :confused:

Thanks Fuzzymittenbrewing. I need to do homework on this project, I want to do 3 separate batches and see the result! THANKS!

Someone told me today that Negro Modelo is a corn based dark beer. I don't know if that is true.

I like this idea! I hope it comes out good for you. Hazelnut is a wonderful flavor. CHEERS!!

Kirsch and simple syrup? It is made from cherries, and really good in black forest cake. By flash cooking it you burn off the spirits, then put in your simple syrup. It should give you a nice taste.

I was asked if NM had dry counties? My buddy who over heard said "hell no, we get rain every day" !!

I live here now and no clubs. I wish there was beer store close as well. :rockin: