Recent content by nioreh

I just took a sample from my five gallon batch that has been sitting in the primary fermenter for 2 months. It tasted allright but had a horrible yeasty smell. It really ruined the whole experience. Will this dissipate with time, or somehow go away when I bottle?

17642+6=17648 :drunk:

Hey I have currently my 1st beer, an extract-brewed english bitter, sitting in secondary fermentation. However, I scooped up a sample when I had just siphoned it, and there was a considerable amount of small debris in it. Probably parts of hops that were not filtered away properly. I was...