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CornyKegs 728
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  1. N

    Man, I love Apfelwein

    I just took a sample from my five gallon batch that has been sitting in the primary fermenter for 2 months. It tasted allright but had a horrible yeasty smell. It really ruined the whole experience. Will this dissipate with time, or somehow go away when I bottle?
  2. N

    How many gallons of EdWort's Apfelwein have been made?

    17642+6=17648 :drunk:
  3. N

    How do I get rid of debris in my beer?

    Hey I have currently my 1st beer, an extract-brewed english bitter, sitting in secondary fermentation. However, I scooped up a sample when I had just siphoned it, and there was a considerable amount of small debris in it. Probably parts of hops that were not filtered away properly. I was...
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