Recent content by NillaRilla

Mango wheat...came in at about 6.2%

Thanks for the input guys...i tried one they're definitely sweet but a mild sweetness I got red and green. I'm putting it in a bohiemian pils so subtlety is good I don't want it overpowering the beer by any means just add a lil depth to it...and some gnarly color for a pils...thanks again!

Anybody ever added prickly pear before? If so what was your prepping like? So far from what I gathered my plan is to just blend it up real nice and strain it a few times to keep seeds and what not out then add it in. Anyone have any further recommendations? Also thinking of adding some honey to...

*update* were good...just a slow start.. I feel cause the temp at which it's fermenting is so low it just took a couple hours longer...ive since pitched into my Bohiemian Pils and it's got a nice healthy Krausen a good airlock activity! Thanks all!

Agreed! Spray all dat ****! Definitely better safe than sour!

I pitched the yeast a little over 24hrs ago(white labs german pilsner) pitched at 60F. Ran it on the stir plate for 18 hrs then standing still until now...and I haven't notice any action or change...I forgot to take a OG reading, it was a 1 1/2 ltr starter with 1 cup of Golden light DME. Any...

This is essentially what a did just not full force...kinda did a mix between this method and a couple others...worked out great for serving next day! Thanks again everyone!

This is essentially what a did just not full force...kinda did a mix between this method and a coupe others...work out great for serving next day! Thanks again everyone!

Thanks everyone! I'll let ya know how it goes!

So today is kegging day! My first time kegging so...i just wanna get some input/recommendations on volumes of co2 and serving pressure for stouts...thanks all

So I've come up with a recipe but not sure if it a viable technique so..lemme know what ya think... I'm planning on adding it in secondary in my FastFerment. My plan is to reduce down some orange marmalade remove from heat add a little more freshly zested orange peel and then some thawed out...