Recent content by nickmell

Ive had dry cider before and It didnt taste like this, This batch has tasted like this since it was in the fermenter for about 4 days. It has a sour taste and has lost pretty much all peach and apple taste.

I just tried a 1 gallon batch, I mixed 4 cans apple juice concentrate with one can of canned peaches in their own juice. I chopped them up in the blender realy fine and I dumped them in. Its been just over a week and I just gave it a taste. It is extremely sour and isnt that great but im hoping...

It seems the issue is woth the heavy syrup, what if he used peaches in light juice?

I always give my cider a little shake once I put the airlock back on so it gives it a rush of co2 and pushes any air out. Idk if it works but it makes since to me

Well I made my first batch of cider ( well ssecond, first was a mr beer kit) the past week. I mixed 4 cans concentrated frozen apple juice and water to make a gallon, pitched in some red star montrachet and let it ferment until clear. Then I backsweeted with another can of concentrate and then...