So I have 1 liter swing top bottle that I am using to practice sweetening and carbing.
It spent about 1 week in primary until 1.000, then about 1 week in secondary so far. I sweetened with xylitol until it showed 1.010 and tasted to my liking. I then added 1 tsp of cane sugar dissolved with...
Thank you both for the helpful tips. I elected to consolidate the two batches into one. This allowed me an excuse to drink what was left. I couldn't wait any longer. Nothing like catching a buzz on your own brew.
Fermentation lasted about 5 days.
OG: 1.60
Final: 1.00
70* F
Final ABV...
Hi there! So far I want to say this forum has been an amazing resource in getting started with this hobby.
Just racked my first batch (2 1g jugs) into secondary where I plan to let it age and taste it along the way.
Fresh local cider (UV treated)
Cider House Yeast+ Nutrient
OG of 1.60...