Hi,
Thanks for the recipe. I'm new to this and don't want to do a secondary fermentation. Can I add the vanilla when I add the spices at flame out? Should I also be using Irish moss 15 min before flame out?
Thanks
Thanks for the advice. I read a thread here that said it's important to taste your brew from start to finish. To understand what's happening to it etc. Just wanted to check it's not a common effect of using honey and that the beer is A OK :)
Hi all,
After a quick search reveled no answers pls feel free to bin this if there are existing threads on this beginner topic.
I've just finished making my second all grain beer. The first was an APA that came out great (IMHO). The latest brew is a light honey ale. I aimed for a about 25...