Recent content by NERedneck

Hi All, I went out on a cliff today and tried to be adventurous with ingredients. Always wanted to make my own recipe and here it is. This is a mix and match that I put together on hopville.com using the beer calculus. What a help! Should be a darker IPA. I thought the alcohol would be...

Anyone know of a website that allows you to input ingredients and comes up with a recipe. I have a bunch of DME and would love to use it in a recipe? Thanks.

Hi Everybody, I was active in homebrewing for many years until around 10 years ago. Well, kids happened and 10 years later, I am starting again with a buddy. Our first endeavor is a dry-hopped IPA. I have made some mistakes thus far but we are learning from them. Thanks to a couple HBT...

Thanks to all for the help.

Thank you Lumpher. Yes, I used the Wyeast American Ale liquid yeast. I was worried that I sped up the schedule too much by moving it to another fermenter but there is another thick layer of krausen in the 2nd fermenter, just like the first anti-airlock one. I am dry hopping right now too...

This may be a stupid admission but I neglected (not intentionally) to put the water and floater in the airlock after the yeast was pitched. Don't ask but that is what happened. So, as soon as I noticed it, which was a couple days later I moved it to another carboy and put the airlock on it...